A good veggie dip that is free of dairy and eggs, but still tastes delicious!! This is from my mom (the best cook ever) but made for my vegan sister. I...
Author: Dylans Girl
Some of the most delicious crackers around, I eat these even though I have no problem with gluten! But as they're also pretty pricey, I found this recipe...
Author: Noejas
My mother has made this recipe for Cashew Cheese since I was very young. I think this is a great recipe because it's so versatile. You can make it in a...
Author: Ms Delicious Dish
Flexible quantities and the ability to use pre-prepared, canned, and frozen ingredients make this flavorful, veggie-filled meal go together quickly and...
Author: 3KillerBs
A very healthy alternative to meatballs. I'm always looking for yummy vegan food and I'm especially looking forward to trying this one. Many of my favorite...
Author: Enjolinfam
I made this sauce to be made into a tuna casserole. To make this into a completely Gluten-Free dish, use a 16 oz. package of Gluten Free Pasta. You can...
Author: LDSMom128
This is my version of the delicious potatoes we get at one of our local restaurants. I do like these crunchy skins! This is traditional with meat loaf...
Author: NoSpringChicken
So much cheaper than store bought. A delicately flavored oil usually used to infuse flavor on already cooked food. There are quite a few recipes on Zaar...
Author: gailanng
I don't know where this recipe came from, but I do know that it's really easy and tasty! Prep time includes marinating time. Cooking time varies depending...
Author: Shiraz
I've seen garlic bread like this in restaurants before and loved it, so I had to make my own. This goes great with any kind of Italian dish, especially...
Author: tendollarwine
Great for bbq's and picnics. To take and go-prepare the dressing and place it in a screw-top jar. Assemble just prior to serving.
Author: Jubes
This recipe came about, because pumpkin pie is are sons favorite and he can not have any dairy. I have served it for Thanksgiving get togethers and everyone...
Author: CharlieAnn
This makes an awesome vegan pizza! The kids love it. I found this dough recipe online (Mitch Mandell with fabulousfoods.com) and it is so delicious and...
Author: TheCookinMom
DH and I are trying to get healthy and lose some weight, but of course it's gotta be tasty! He is hooked on brown rice.
Author: Sudika
Smooth and creamy chocolate mousse made vegan by using silken tofu as the base. I like to think that since the tofu has protein it makes this even a bit...
Author: thesinglebite
I was tired of the same garlic-and-paprika fish fillets, even though they're easy, so this recipe was born!
Author: YouKnowWho18
THE BEST!!! It's won just about every award ever since 1983... A seasoning for all salads, sauces, blackened dishes, chili, spaghetti, bullshots, bloody...
Author: College Girl
This was the way my father prepared steaks from the time I was little. Now, I have followed in his footsteps. I never order steak when I go out to eat,...
Author: LifeAfter40
Make and share this Beer-Battered Dill Pickles recipe from Food.com.
Author: ratherbeswimmin
This recipe was from the Biggest Loser. You can easily substitute the milk for soy milk + 1Tbls. arrowroot powder to make this dairy free.
Author: Cyndirella
This simple vegan salad is enhanced by the slightly spicy wasabi dressing. Instead of kohlrabi, you can also use large white radish or daikon radish. For...
Author: InnerHarmonyNutriti
Found this in Sunset magazine around Christmas Time. I put it in the sugar shaker and use it on everything. You can substitute Splenda.
Author: Cherylkv
I found this recipe on a cooking blog that I frequently read, and it's so good. This dish is so easy because everything is prepared in one skillet, on...
Author: Greeny4444
Make and share this Roasted Turkey Tenderloin With Red Potatoes recipe from Food.com.
Author: Trixie 2008
I can't wait to try this unique recipe. What could be better than salmon and peaches together? This is from Peach Perfect (Low Fat Recipes) by Sherri Eldridge....
Author: Kree6528
Make and share this Shrimp Crescent Appetizers recipe from Food.com.
Author: tweetyfan
If you make your own bread, then you will love this easy, versatile recipe. Cook time is for baking the bread and adding the liquids. The bread can be...
Author: Jennywren93
This pizza remains dairy-free until it hits the table, where you can decide to add Parmesan--or not. Not "fishy" tasting, plus the clams were delicious...
Author: WisconsinGirl
Some weeks ago Chia helped me with suggestions of how to make smaller sized kugels. And lo and behold, while browsing on the net I found this recipe. Tweaked...
Author: Chef Dudo
Easy recipe that goes well with Turkey. You can use 2 tablespoons of sage instead of rosemary. (Dressing may be made 1 day ahead and chilled, covered....
Author: tiffin
This is a pretty recipe. The pomegranate is a beautiful tropical fruit with seeds that are crunchy and help give texture to the whole salad experience....
Author: chef ashish damle
I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. I used home grown herbs that I dried whole....
Author: Rita1652
Ahhhh...Golden, crispy brown skins and soft, flaky, tasty potato-goodness inside. You can take this recipe and top it with your favorite choices of sour...
Author: Rita1652
Ok so this recipe is from Bette Hagman's Gluten Free Gourmet. It was so easy and yummy I had to share it with the rest of you. I made this into Ravioli...
Author: GlutenFreeKitten
Make and share this Dairy Free Cauliflower Pizza Crust recipe from Food.com.
Author: meggins
I'm lactose intolerant and almond milk has become my favorite dairy alternative. When coming up with a way to use my almond cheese, I based my recipe off...
Author: abigailmericle
This is a Tuna Rice Salad that I like on a bed of shredded lettuce or lettuce leaves for a warm summer lunch or dinner. I have also used it for a side...
Author: Robin Batterson
A delicious meal-stretcher from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
This marinade should be a little sour followed by a slow burn in your mouth. It goes perfect with Tilapia and Ahi Tuna. Due to the amount of Oregano in...
Author: Mustafas Cook
Use this as a substitute for canned evaporated milk in all your favorite sweets recipes. I have used it in Recipe #101104 and Recipe #78088 both with great...
Author: Celiac Cafe
Make and share this Spicy Roasted Potatoes recipe from Food.com.
Author: CookingONTheSide
I was cleaning out my chest freezer when I realized I had saved two ham bones. They were all wrapped up just waiting to be used. I usually cook a ham and...
Author: neverlivingwithout
Make and share this Pan-Fried Salmon With Mango-Cucumber Salsa recipe from Food.com.
Author: AZFoodie
Much experimentation finally paid off in this crust, which we now prefer to our old wheat one. It's nutritious and delicious.
Author: Chef 616082
Make and share this Kristi's Deviled Egg Potato Salad recipe from Food.com.
Author: Kristi Waterworth
There is nothing particularly unique about these - I am surprised nothing similar is posted. I am posting it because I have started making this all the...
Author: evewitch
Great for kids but make extras for the adults because they will love them too. This was based on "Soft and Chewy Rice Krispies Treats" by wyojess with...
Author: Chef Norma JS
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
Make and share this Creamy Veggie Dip - Dairy Free recipe from Food.com.
Author: Chelle_N